Recipe: Yummy Instant Masala Bread Dosa

Instant Masala Bread Dosa. this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight. you may get feeling. This instant dosa recipe is a follow up on the instant dosa mix that I had posted a few days back. Here I have used homemade instant dosa flour and prepared Reduce the flame when spreading the dosa batter.

Instant Masala Bread Dosa This easy recipe for a quick Masala Dosa works surprisingly well, and there's no soaking or blending involved. Serve it with a savory stuffing of potatoes and colorful bell peppers for a snack or a full meal. instant bread masala dosa. This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can cook Instant Masala Bread Dosa using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Masala Bread Dosa

  1. Prepare 4-5 of bread slices.
  2. Prepare 1/4 cup of semolina.
  3. You need 1/4 cup of rice flour.
  4. You need to taste of salt.
  5. Prepare 1/4 tsp. of baking soda.
  6. Prepare 1 cup of yoghurt.
  7. Prepare 2 tbsp. of oil + oil to shallow fry the dosas.
  8. Prepare 1/2 tsp. of mustard seeds.
  9. Prepare 1/2 tsp. of cumin seeds.
  10. Prepare 1/4 tsp. of asafoetida.
  11. You need 1 tsp. of split urad dal (black gram).
  12. Prepare 1 of onion, chopped.
  13. Prepare 1 tsp. of ginger, grated.
  14. Prepare 2 of green chilies.
  15. Prepare 1-2 sprigs of curry leaves.
  16. It's 1/2 tsp. of red chili flakes.
  17. Prepare 1 tsp. of sambar powder.
  18. Prepare 2-3 tbsp. of coriander leaves.
  19. Prepare of coconut chutney & idli podi to serve.

You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa. Earlier whenever I made these potatoes, I would first boil the potatoes in my traditional pressure cooker. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering.

Instant Masala Bread Dosa step by step

  1. Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl..
  2. Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida..
  3. After it stops spluttering, add the urad dal & saute for a few seconds..
  4. Add the onion, ginger, green chilies and curry leaves. Fry till light brown..
  5. Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well..
  6. Keep aside for 25-30 minutes..
  7. Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done..
  8. Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi..

Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would love to update different kinds of dosa recipes. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Aloo masala is a nice compliment for any kind of dosa.

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