Recipe: Yummy Masala Dosa with coconut chutney & sambhar

Masala Dosa with coconut chutney & sambhar. Masala Dosa With Sambar & Coconut Chutney Recipe Video. Please watch my recent Video's click below Chicken Tikka - https Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Masala Dosa with coconut chutney & sambhar Serve with potato masala and coconut chutney. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). You can have Masala Dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala Dosa with coconut chutney & sambhar

  1. You need 4 of people.
  2. Prepare 10-12 of potato for filling.
  3. It's 1-2 of onion.
  4. You need 2 of Green chilli.
  5. You need 2-3 of bay leaves.
  6. It's Pinch of Rai/sarso.
  7. It's as needed of Oil.
  8. It's of For chutney:.
  9. It's 1 of Coconut grated.
  10. It's To taste of Peanuts.
  11. Prepare 1 cup of Chana dal paste.
  12. Prepare 1 spoon of ginger garlic paste.
  13. Prepare 2 of Red dried chilli.
  14. It's as needed of Salt.
  15. You need as needed of Water.
  16. Prepare of For batter.
  17. Prepare 1/2 cup of skinned urad dal.
  18. Prepare 1 1/2 cup of rice.
  19. Prepare 5-6 tbsp of Chivda.
  20. It's 2-3 tbsp of Chana dal.
  21. Prepare as needed of Methi dana.
  22. You need as needed of Water.
  23. It's of For sambhar :.
  24. It's 1/2 cup of arhar dal.
  25. Prepare 2 of Carrots.
  26. It's 2-3 of Beans.
  27. It's as per sized of Bottlegourd.
  28. Prepare as needed of More vegetables.

To make the coconut chutney, blend the coconut, yoghurt until quite smooth. Heat the oil in a small frying pan over medium heat. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour.

Masala Dosa with coconut chutney & sambhar step by step

  1. Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it..
  2. Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it.
  3. Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves.
  4. Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side..
  5. In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt..
  6. South indian meal is ready to serve.

Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.

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