Easiest Way to Make Appetizing Japanese Sashimi Tuna Salad
Japanese Sashimi Tuna Salad.
You can cook Japanese Sashimi Tuna Salad using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japanese Sashimi Tuna Salad
- It's 50 g of Tuna Sashimi.
- You need 1 piece of white spring onion.
- Prepare 1 tablespoon of smashed peanut.
- You need 1 teaspoon of sesame oil.
- Prepare 1 teaspoon of soy sauce.
Japanese Sashimi Tuna Salad step by step
- Spring onion.
- Shred spring onion.
- Soak in water.
- And drain.
- Slice raw tuna and dish onion and tuna.
- Garnish crushed peanut.
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts..
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