Easiest Way to Make Appetizing Japanese Sashimi Tuna Salad

Japanese Sashimi Tuna Salad.

You can cook Japanese Sashimi Tuna Salad using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Sashimi Tuna Salad

1. It's 50 g of Tuna Sashimi.
2. You need 1 piece of white spring onion.
3. Prepare 1 tablespoon of smashed peanut.
4. You need 1 teaspoon of sesame oil.
5. Prepare 1 teaspoon of soy sauce.

Japanese Sashimi Tuna Salad step by step

1. Spring onion.
2. Shred spring onion.
3. Soak in water.
4. And drain.
5. Slice raw tuna and dish onion and tuna.
6. Garnish crushed peanut.
7. Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts..

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