Easiest Way to Make Tasty Beef Kofta Kebabs

Beef Kofta Kebabs. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple.

Beef Kofta Kebabs Please make sure to double or triple check all of your ingredients if. Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. You can have Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Kofta Kebabs

  1. You need of For Kebabs :.
  2. Prepare 500 grams of ground beef.
  3. It's 1/2 of large onions, grated or finely chopped in a food processor.
  4. You need 4 of garlic cloves, minced.
  5. You need 2 tsp of coriander powder.
  6. You need 1 tsp of cumin powder.
  7. Prepare 1 tsp of salt.
  8. It's to taste of ground black pepper.
  9. You need As needed of green onion, thinly sliced.
  10. It's 8-9 of skewers.
  11. It's of For Tzatziki Sauce :.
  12. You need 1 cup of plain yogurt.
  13. You need 1 of medium size cucumber, grated then squeezed.
  14. You need 2 cloves of garlic, minced.
  15. You need 1 tsp of lemon juice.
  16. Prepare to taste of Salt.

The best beef shish kabob recipe! Ground beef mixed with onion, spices, and fresh herbs makes perfect, flavor-packed, Lebanese-style Spicy Beef Kofta Kabobs. My take on the classic kofta kebab and I'm baking them in the oven! This Beef Kofta Recipe is off the charts good, and so simple to prepare!

Beef Kofta Kebabs instructions

  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
  2. Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
  5. Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
  6. Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.

So skip the expensive restaurants and make authentic kofta kebab a home! Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India. Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices. The first step is to mix the ground meat with the spices, garlic, onion and parsley.

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