Easiest Way to Prepare Appetizing Brad's messy burger

Brad's messy burger. Good luck enjoying a burger elsewhere after. Messy Burgers. this link is to an external site that may or may not meet accessibility guidelines. Hamburger Recipes Ground Beef Recipes Hamburger Buns Mushroom Swiss Burger Mushroom You searched for burgers - Messy Benches.

Brad's messy burger There are burgers, and there are monster burgers. Many burgers in Chicago are the former — hearty but perfectly manageable. But when you find the latter, the big, messy monsters, you know it. You can have Brad's messy burger using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's messy burger

  1. It's 1 lb of ground beef.
  2. It's 1/4 lb of bacon.
  3. You need of Onion buns.
  4. It's of Shredded cheddar cheese.
  5. Prepare of Fresh crumbled gargonzola cheese.
  6. Prepare of Steak seasoning.
  7. You need of Mesquite seasoning.
  8. Prepare of Garlic powder.
  9. You need 1/4 cup of port wine.
  10. You need 1/2 tsp of tomato chicken granulated bouillon.
  11. Prepare of Cornstarch slurry.
  12. You need 1 cup of water.
  13. It's of Garlic aioli.

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Brad's messy burger instructions

  1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
  2. Spread butter on buns. Either brown under broiler or brown in a skillet..
  3. Make 2 1/2 lb beef patties..
  4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
  5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
  6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
  7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.

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