Easiest Way to Prepare Yummy Shami kebab

Shami kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

Shami kebab Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You can have Shami kebab using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shami kebab

  1. It's of Pre prep (step alpha).
  2. Prepare 2 cup of chana dal.
  3. It's to taste of salt.
  4. You need 500 gm of chicken boneless.
  5. Prepare 2 of chopped onions.
  6. It's 2 tsp of Ginger garlic paste.
  7. Prepare of Kebab paste.
  8. Prepare 2 of finely chopped onions.
  9. You need 1 cup of Coriander leaves.
  10. Prepare 1 cup of mint leaves.
  11. You need 2 tbsp of garam masala.
  12. Prepare 4 of finely chopped green chillies.
  13. Prepare as needed of oil.

You will not only love eating it, but also enjoy cooking this. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Shami kebab step by step

  1. 6 hours before cooking soak the dal in water.
  2. Put all the prep items in a pressure cooker and add water till the mix is immersed.
  3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala..
  4. Add the ingredients of the paste and that of the above (dal and chicken mix).
  5. Mix it well into a paste. Add water if too thick.
  6. Make patties of the said as per requirement.
  7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.

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