How to Cook Delicious Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes. Season with salt and pepper to taste. Lasagna with chicken mushroom and sweet pepper. Hey guys thank you for watching hope you will try this recipe it is really delicious and yummy.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Instead of the dehydrated sundried tomatoes I used the ones sitting in olive oil at the antipasto section. Lasagna with spinach and mushroom stuffing. Photo "Lasagna with mushrooms and spinach" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

  1. It's 1 lb of Lasagna noodles.
  2. You need 24 oz of tomato sauce (jar).
  3. You need 2 cup of mushrooms (sliced).
  4. It's 4 small of sweet peppers (sliced).
  5. It's 1 pints of Ricotta cheese.
  6. It's 1 packages of mozzarella cheese.
  7. Prepare 1/2 cup of sun dried tomatoes (chopped).
  8. It's 1 bunch of fresh parsley.
  9. It's 1 pinch of salt.
  10. Prepare 2 tbsp of oil.
  11. You need 1 pinch of oregano.
  12. It's 3 clove of chopped garlic.
  13. Prepare of Parmesean cheese.

Lasagna is one of those foods that I just crave from time to time, with its warm and inviting layers, and that incredible aroma that fills your kitchen when you prepare it. But assembling and baking a lasagna is much more time consuming than any of us care for. Sundried tomato flavor is SO strong, and we don't want too much of a good thing 😉. In addition to the sundried tomatoes, I added a sprinkling of red pepper flakes for a touch of heat.

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes step by step

  1. Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep..
  2. Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley..
  3. After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally..
  4. In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer..
  5. Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down..
  6. Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down..
  7. For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped).

I made it with peppers and onions instead of mushrooms (they spoiled) and it might have been even better. Using dry lasagna noodles eliminates the process of boiling the noodles and saves time. Let's take a moment to admire the ugly celeriac. Really affordable to buy, filled Preparing the mushrooms: Clean the mushrooms with a soft brush (baking brush or toothbrush), if they are very dirty wash them with a little water and. This sweet potato lasagna is ideal to serve to a group.

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