How to Cook Perfect Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can cook Palak paneer using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak paneer

  1. You need of palak.
  2. It's of paneer.
  3. You need of onions, chopped.
  4. Prepare of green chilies, chopped.
  5. You need of tomato chopped.
  6. You need of ginger.
  7. Prepare of cumin seeds.
  8. You need of black pepper corns.
  9. Prepare of haldi powder.
  10. You need of dhania powder.
  11. You need of garam masala.
  12. You need of oil.
  13. Prepare of salt.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer instructions

  1. Firstly wash and roughly tear palak leaves. Blanch it in little less water. After blanching string the remaining water and keep it aside for putting it in masala further..
  2. Now grind onion with garlic cumin seeds nutmeg mack black pepper corn dry grated coconut and cinnamon sticks..
  3. Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges..
  4. Further grind tomatoes along with ginger puree into the fried onion masala. Mix well. Now sprinkle all dry masala so cover it and add salt too.Fry it till oil separates pour the remaining water after blacking it may be around 1tsp..
  5. Masala is ready now grind the blanched palak don,t add any water while grinded..
  6. Paneer cubes mix in masala and cook for 5 minutes. Palak paneer is ready to serve it..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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