How to Cook Yummy Chicken Fajita Rice

Chicken Fajita Rice. Add the rice and chicken stock. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with.

Chicken Fajita Rice This Chicken Fajita Rice is the perfect recipe for your take out dinner at home! This fried rice recipe is so good, it's better than the restaurant version! Incredibly delicious and easy to prepare fajitas with chicken breasts, peppers, onions and rice all cooked in foil packets. You can cook Chicken Fajita Rice using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Fajita Rice

  1. You need 3 tbsp. of unsalted butter, divided.
  2. You need 2 of bell peppers (any color), diced.
  3. You need 1/2 of yellow onion, diced.
  4. You need 2 cloves of garlic, minced.
  5. It's 1 cup of long grain rice.
  6. You need 1 tsp. of chili powder.
  7. It's 1/2 tsp. of each ground cumin, smoked paprika, salt.
  8. Prepare 1/4 tsp. of dried oregano.
  9. Prepare 1 can (4 oz.) of diced green chilis.
  10. Prepare of Juice of 1 lime.
  11. It's 2 1/2 cups of unsalted chicken broth.
  12. You need 1/4 cup of sour cream.
  13. It's 2 cups of cooked, shredded chicken.
  14. It's 1/2 cup of shredded pepper jack cheese.

Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Be the first to review this recipe. Simply Scratch blogger's spin on Chipotle's Chicken Fajita Rice Bowls (with adaptations).

Chicken Fajita Rice instructions

  1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened...about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant..
  2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed..
  3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve..

Skip the take-out and make this Chipotle Chicken Fajita Rice Bowl at home! It's everything you love about Chipotle's fajita bowl but better! Skip tacos this week and whip up a fun new meal that everyone in the family will love! This Instant Pot Chicken Fajita Rice is packed with a ton of southwest flavor and glorious cheese! These Chicken Fajita Rice Bowls combines my favorite crispy pan seared seasoned chicken with a quickly sautéed peppers and onions and the best shortcut ever, Ready to Serve Rice.

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