How to Make Appetizing Lumpiang Shanghai (Pork Spring Rolls)

Lumpiang Shanghai (Pork Spring Rolls).

Lumpiang Shanghai (Pork Spring Rolls) You can cook Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lumpiang Shanghai (Pork Spring Rolls)

  1. You need 1 kg of Ground pork (lean).
  2. You need 1/2 cup of chopped onion.
  3. You need 1/4 cup of chopped kinchay.
  4. You need 1/2 cup of chopped carrots.
  5. It's 1/4 cup of chopped celery.
  6. It's 1 of egg.
  7. Prepare dash of salt and pepper.
  8. It's 1/4 cup of grated cheese.
  9. It's 40 of lumpia wrapper.
  10. It's 1 1/2 cup of oil (depends on how deep is your pan).
  11. Prepare 1/4 cup of vinegar.
  12. Prepare 1/4 cup of sugar.
  13. It's 3 tbsp of banana ketchup.
  14. You need 1/4 cup of water.

Lumpiang Shanghai (Pork Spring Rolls) instructions

  1. Mix all ingredients..
  2. Wrap it..
  3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch..
  4. Soon as done, drip it. While draining the excess oil make a sauce..
  5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens..
  6. Serve with hot rice..

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