How to Make Delicious Green Thai Curry With Steamed Rice

Green Thai Curry With Steamed Rice. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

Green Thai Curry With Steamed Rice Vegetables like mushrooms, peas, broccoli, carrots etc. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You can cook Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Thai Curry With Steamed Rice

  1. You need of for paste.
  2. It's of Lemon Grass paste.
  3. You need of Mint leaves.
  4. Prepare of Coriander Leaves.
  5. Prepare of Green Capsicum (Diced).
  6. It's of Green Chillies.
  7. You need of Grated Ginger.
  8. You need of Garlic cloves.
  9. It's of Lemon Zest.
  10. You need of Lemon Juice.
  11. Prepare of Spring Onions (With Bulbs).
  12. It's of Lemon Leaf (Optional).
  13. It's of vegetables for curry.
  14. You need of Cauliflower.
  15. Prepare of Carrot.
  16. You need of French Beans.
  17. It's of Bell Peppers (Green, Red, Yellow).
  18. Prepare of American Corn or Baby Corn.
  19. It's of Zucchini (Optional).
  20. Prepare of Onions.
  21. It's of Tofu (Paneer can be used in place of tofu).
  22. Prepare of for seasoning.
  23. It's of Black Pepper Powder.
  24. You need of Coriander Powder.
  25. It's of Powdered Cinnamon.
  26. It's of Salt.
  27. It's of oil.

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste.

Green Thai Curry With Steamed Rice step by step

  1. .
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
  5. Serve hot with steamed rice..

Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery. Close up of sald inside of a white bowl and a blurred fried fish served in a white plate over a wooden table. Spicy hot chicken green curry with coconut milk soup. Thai green curry is the most famous Thai dishes outside Thailand.

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