How to Make Delicious Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. You can have Palak paneer using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Palak paneer

  1. You need of paneer.
  2. You need of spinach.
  3. It's of red chilli powder.
  4. You need of turmeric powder.
  5. Prepare of red dry chilli.
  6. You need of salt.
  7. You need of kasturi methi.
  8. It's of cinnamon.
  9. Prepare of sugar.
  10. You need of cumin seeds.
  11. You need of asafoetida.
  12. It's of ghee.
  13. It's of oil.
  14. It's of ginger paste.
  15. It's of green chilli paste.
  16. It's of water.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.

Palak paneer instructions

  1. Cut the paneer into pieces.
  2. Shallow fry them in pan with oil.
  3. Keep them aside from pan.
  4. Then,make a paste of spinach.
  5. Now,add some more oil in pan with asafoetida,dry chilli and cumin seeds..
  6. Next,add palak paste in same pan.
  7. Stir with cinnamon,salt,sugar,ginger chilli paste.
  8. Add water and salt for the taste of gravy.
  9. Stir well and boil it during 15 min.
  10. Then add kasuri methi and ghee..
  11. When,the water will reduce from pan.
  12. Last,add the paneer in pan.
  13. Then,boil more 5min after add paneer and stir well.
  14. Turnoff the gas and keep aside the curry..
  15. Serve in a bowl with roti and paratha..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

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