How to Make Perfect Korean Chicken Rice Salad/Bowl

Korean Chicken Rice Salad/Bowl.

Korean Chicken Rice Salad/Bowl You can have Korean Chicken Rice Salad/Bowl using 23 ingredients and 19 steps. Here is how you cook that.

Ingredients of Korean Chicken Rice Salad/Bowl

  1. You need of Meat.
  2. It's 2 of chicken thighs.
  3. Prepare 2 Tbl of soy sauce.
  4. You need 2 tsp of sesame oil (or any oil).
  5. It's 2 tsp of sugar.
  6. Prepare 2 of garlic cloves.
  7. You need 1 tsp of ground ginger.
  8. It's 1 of green onion stalk.
  9. You need of Sauce.
  10. You need 6 Tbl of soy sauce.
  11. It's 3 Tbl of chicken broth OR water.
  12. You need 1 Tbl of vinegar (rice if you have it).
  13. It's 1 Tbl of oil (sesame if you have it).
  14. You need 1 Tbl of sugar.
  15. Prepare 1 of garlic clove smashed.
  16. Prepare 1/4-1/2 tsp of ground black pepper.
  17. It's 1 stalk of green onion sliced thin.
  18. It's 1 of hot sauce to taste (optional).
  19. It's of Main.
  20. Prepare 1 cup of rice per serving.
  21. It's 3 of green/red leaf lettuce leaves per serving.
  22. It's 1-2 of spring rolls per serving.
  23. Prepare 3-5 of veggies.

Korean Chicken Rice Salad/Bowl instructions

  1. Start your rice if you need to cook it.
  2. Marinate Meat.
  3. Slice chicken into bite size pieces.
  4. Put ingredients for Meat in.
  5. Mix well, i use my hands, set aside.
  6. Make Sauce.
  7. Mix all sauce ingredients except green onion. Mix well..
  8. Add green onion, mix well, set aside..
  9. Cooking ingredients.
  10. Prep veggies that you want to blanch.
  11. Start chicken, just skillet cook it in a little oil..
  12. Start blanching water.
  13. Cook spring rolls (I'm using my air fryer, 7 minutes).
  14. Allow chicken and spring rolls to cool, set aside.
  15. Blanch any veggies that need it.
  16. Clean lettuce, shred into bowls.
  17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color..
  18. Arrange meat, spring rolls around, and the veggies..
  19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required..

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