How to Prepare Perfect Polpettone - Italian meatloaf with parma ham and cheese

Polpettone - Italian meatloaf with parma ham and cheese. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano.. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing.

Polpettone - Italian meatloaf with parma ham and cheese I happen to think it sounds much more appetizing! There are so many ways to make meatloaf - this is one of my favorites. I like to flatten it out and then roll it up with meat, cheeses and even eggs. You can have Polpettone - Italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Polpettone - Italian meatloaf with parma ham and cheese

  1. Prepare 500 g of mince.
  2. It's of Small pack of parma ham.
  3. It's of Small pack of cheese (I used dutch cheese).
  4. It's of Egg.
  5. It's of Sprinkle of breadcrumbs.
  6. It's to taste of Salt and pepper.
  7. You need of Sage to serve.

This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer. Prepare in advance and reheat on the stove quickly before serving. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese.

Polpettone - Italian meatloaf with parma ham and cheese instructions

  1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
  2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).

In Italian it's called Polpettone which means "big meatball". This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven. It can be prepared in advance and reheated.

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