Recipe: Appetizing Mysore Masala Dosa

Mysore Masala Dosa. Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. What Makes The Mysore Masala Dosa Different? Your regular masala dosa available all across south India is a large, thin rice crepe, roasted to crispy brown goodness with lots of ghee.

Mysore Masala Dosa I always look forward to my visits down South to savor the flavor of this Karnataka. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. You can have Mysore Masala Dosa using 37 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mysore Masala Dosa

  1. Prepare of For Dosa.
  2. It's 3 cup of Sonamasoori rice.
  3. It's 1 cup of whole Urad dal.
  4. It's 2 tbsp of Channa dal.
  5. Prepare 2 tbsp of Toor dal.
  6. It's 1/2 tsp of Methi seeds.
  7. You need 1 cup of thin Poha.
  8. You need As needed of Salt.
  9. You need As needed of Oil.
  10. Prepare of For Masala:.
  11. You need 3 of Potatoes boiled and cubed.
  12. It's 2 tsp of Coconut oil.
  13. Prepare 1 tsp of Mustard seeds.
  14. You need 1/2 tsp of Cumin seeds.
  15. You need 1 tsp of Channa dal.
  16. It's 1/2 tsp of Urad dal.
  17. Prepare pinch of Hing.
  18. Prepare 1 of dried Red chilli.
  19. It's leaves of Few Curry.
  20. It's 1 of Onion sliced thinly.
  21. Prepare 1 of Green chilli finely chopped.
  22. You need 1 tbsp of Ginger chopped finely.
  23. Prepare 1/2 tsp of Turmeric.
  24. It's As needed of Salt.
  25. It's 3 tbsp of Coriander finely chopped.
  26. You need 1 tbsp of Lemon juice.
  27. Prepare of For Red Chutney:.
  28. It's 2 tsp of Oil.
  29. You need 2 tbsp of Channa dal.
  30. It's 1 inch of Ginger chopped.
  31. Prepare 3 clove of Garlic chopped.
  32. Prepare 1/2 of onion finely chopped.
  33. It's 3 of kashmiri red chilli.
  34. It's 2 of Red chilli.
  35. Prepare 1/4 tsp of Turmeric.
  36. It's As needed of Salt.
  37. You need 1/4 cup of Water.

Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the Mysore Masala Dosa ready! You can adapt the masala filling to your choice by adding more.

Mysore Masala Dosa step by step

  1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours..
  2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves..
  3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. Switch off the flame, squeeze the lemon juice and mix..
  4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt..
  5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. So now masala, chutney and dosa batter is ready. Its time to make dosa..
  6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over..
  7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar..

The dosas in the Mysore/Bangalore area are different from other parts of South India. Rawa masala dosa is different in taste also. I think each of those are different in taste. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. Mysore masala dosa includes a spicy and flavorful chutney made with red chilies, onion, coconut, and garlic.

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