Recipe: Appetizing Pav Bhaji Dosa

Pav Bhaji Dosa. Delicious spicy pav bhaji cooked over a dosa and served. A unique way to serve masala dosa, bhaji cooked with pav bhaji masala over a dosa and served. Fusion of south Indian dosa with mumbai street food pav bhaji recipe.

Pav Bhaji Dosa It is so easy to recreate this street food. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can cook Pav Bhaji Dosa using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pav Bhaji Dosa

  1. You need 2 cups of dosa batter.
  2. You need 4 tsp of oil.
  3. Prepare 2 of onions, finely chopped.
  4. Prepare 1 of capsicum finely chopped.
  5. Prepare 2 of tomatoes, finely chopped.
  6. It's 1/2 cup of boiled vegetables-peas, potato, cauliflower.
  7. Prepare 1/4 cup of tomato sauce.
  8. Prepare 6 tbsp of coconut chutney.
  9. You need 1/4 cup of chilli sauce.
  10. Prepare 3 tbsp of pavbhaji masala powder.
  11. It's to taste of Salt.
  12. You need 4 tbsp of coriander leaves, finely chopped.

Eat pav bhaji dosa hot or else it will become soggy if you keep it for long.serve it hot with coconut chutney and sambar. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

Pav Bhaji Dosa instructions

  1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head..
  2. Make a dosa batter as per method..
  3. Boiled potatoes, peas and cauliflower. And mash with masher..
  4. Collect other ingredients for topping..
  5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low..
  6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato..
  7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce..
  8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well..
  9. Further mash slightly without breaking the dosa..
  10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely..
  11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half..
  12. Finely serve dosa with coconut chutney, sambhar and tomato chutney..

Make dosa from the batter and put pav bhaji in the center and roll it. Cut into pieces and serve warm. Pav Bhaji Masala Dosa, is a real good twist to our usual masala dosa recipe. Its spicy, tasty, tangy and perfect to break the usual routine of plain dosas. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

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