Recipe: Appetizing Simple Sushi Rolls

Simple Sushi Rolls. This easy recipe for sushi rolls is perfect for beginners. Includes step-by-step instructions for making simple sushi rice (sushi-grade rice is important to create the "stickiness" needed for these rolls). A simple Simple sushi rolls recipe for you to cook a great meal for family or friends.

Simple Sushi Rolls I have spent a lot of time looking for quality seafood that I can stock my freezer up with and I have finally found the best company called Sizzlefish! You all know I like to save time. But holy yum, these simple rolls have totally satisfied our sushi cravings during these weeks of staying at home. You can have Simple Sushi Rolls using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Sushi Rolls

  1. You need 1 each of salmon fillet.
  2. Prepare 1 packages of nori seaweed wraps.
  3. Prepare 1 packages of cream cheese.
  4. It's 1 of wasabi paste.
  5. Prepare 1 1/3 cup of sushi rice prepared.
  6. Prepare 4 tbsp of rice vinegar.
  7. Prepare 1/2 tbsp of sugar.
  8. Prepare 1/2 tbsp of salt.
  9. It's 1 1/3 cup of water.

I'm really starting to love sushi rolls. Making your own doesn't have to really be that complicated. I don't eat the raw fish variety, but I do love the veggie rolls, tempura and all the asian flavors. Rolling simple sushi rolls in avocado is easy, impressive, and delicious!

Simple Sushi Rolls step by step

  1. Prepare rice. Rince rice well in strainer until water runs clear. Boil rice on medium for 5 minutes. Keep covered and DO NOT stir. Reduce to simmer for 10 minutes.
  2. While rice is cooking, heat rice vinegar, sugar and salt until sugar and salt are dissolved. Set aside and let cool..
  3. Once rice is done simmering, transfer to a bowl and slowly add vinegar mix while stirring rice to ensure even distribution. Now let rice cool to room temperature..
  4. I like the inside out style rolls, so break nori sheet in half and make sure your bamboo rolling sheet is covered in plastic wrap. With wet hands (to avoid rice sticking to you)take a good handful of rice and press evenly to all edges of nori sheet. Then flip nori sheet so rice is now on bottom and you have a clean sheet to add fillings..
  5. I like to put a very thin spread of wasabi paste to start. Cut slices out of cream cheese block and line up evenly in the middle of nori sheet the length of sheet..
  6. Thinly slice salmon or fish of choice (tuna and crab work very well too). Add next to cream cheese. At this time you can add other items like avocado, cucumber.......
  7. Slowly and gently roll your masterpiece and be sure to add enough pressure so rice will cause sushi roll to stick in it's shape..
  8. I refrigerate them for a half hour or so before I cut into about 6 pieces. Be sure to use a wet knife as the cream cheese will start sticking to a dry blade causing a mess..
  9. You can then add sesame seeds and Sriracha for some added flavor and texture. This is about as basic as it gets. It sounds like a lot of steps but after a time or two it's nothing to get some fresh rolls at home..

Deconstructed California sushi rolls are served with low carb cauliflower sushi rice for an easy meal that can be prepared. A simple five-step process is all it takes. Use a Suzumo robot and the sushi rolls will retain their shape. Even the most complex rolls will cut cleanly when you use our machines. Simple Sushi: Sushi is a delicious and healthy snack, that can be enjoyed at any time of the day.

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