Recipe: Delicious Bacon cheeseburger meatballs with fries

Bacon cheeseburger meatballs with fries. This is a very simple meatball recipe to make at home, it looks like a meatball, is made like a meatball but tastes like a cheeseburger which can only mean. These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.. Bacon Cheeseburger Meatball Bites with Burger Sauce.

Bacon cheeseburger meatballs with fries Instead of fries on the side, you get golden brown potato nuggets on top. This feature is not available with your current cookie settings. The bacon-wrapped, cheese-stuffed burger wrapped in tater tots is basically heaven, deep fried. You can cook Bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bacon cheeseburger meatballs with fries

  1. You need 8 ounce of cream cheese softened.
  2. Prepare 1/2 cup of beef broth.
  3. You need 10 ounce of can diced tomatoes with green chiles.
  4. You need of Real bacon bits.
  5. Prepare of Dried parsley.
  6. It's Bag of frozen meatballs.
  7. It's of Shredded cheddar cheese.
  8. Prepare of Sided item salad and fries.

Once you've made your bacon cheeseburger tater tot I mean, we all have those days when we can't make up our minds so why not just live a little and combine bacon, cheese, burgers and tater tots together. Bacon wrapped cheeseburger tater tot bombs. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties.

Bacon cheeseburger meatballs with fries instructions

  1. This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs.
  2. Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries.

Their fries are really good with that signature peanut oil they use, and so it actually irritates me that I can't get a modest portion priced economically. My local family-owned burger joint makes some of the best cheeseburgers I've ever eaten. Nothing special, just beef, cheese lettuce tomato and mayo. Just like it says, it's Bacon Cheeseburger Fries at the Pit… And, it's real easy to do, but watch out. Here come the Food Police, Vegematics and Health Food Zombies…!

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