Recipe: Delicious Saltimbocca with saffron mash

Saltimbocca with saffron mash. Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Line a rimmed baking sheet with heavy-duty aluminum foil. Place chicken breasts, top side down, in a heavy-duty resealable plastic bag or between sheets of plastic wrap.

Saltimbocca with saffron mash Serve chicken with potato mash and steamed greens. Jump to Video · Jump to Recipe. Low carb chicken saltimbocca wrapped in sage, prosciutto, and dusted in seasoned almond flour. You can have Saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Saltimbocca with saffron mash

  1. It's of Veal or pork loin fillets.
  2. It's of Parma ham.
  3. It's of Sage.
  4. It's of Potatoes.
  5. You need of Saffron.
  6. You need of Salt.
  7. You need of Butter.
  8. Prepare of Olive oil.

Served with keto roasted cauliflower and brussels sprouts mash. This week's special slow cooked lamb shanks with mash potato and rude vegetables. Return the potatoes to the pan and mash until smooth. Stir through the Parmesan and season with freshly ground black pepper.

Saltimbocca with saffron mash step by step

  1. Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick.
  2. Make as many as you want :).
  3. Boil potatoes in salted water. Drain, mash with butter and add saffron.
  4. Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!.

Serve with a spoonful of mash, green beans and a drizzle of the sauce. On serving plates, slice the tomatoes and arrange, add a spoonful of the mash. Remove the cocktail sticks and pile the turkey on top of the potatoes. See more ideas about Veal saltimbocca, Saltimbocca, Veal. This easy Saltimbocca alla Romana with chicken, prosciutto and sage is a classic Italian recipe where chicken breasts replace traditional veal.

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