Recipe: Perfect Japanese rice to make sushi rice

Japanese rice to make sushi rice. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. I've de-complicated the requirements into five simple steps In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. So when your sushi recipe says sushi rice, make sure to make "vinegared rice" with short-grain Japanese rice.

Japanese rice to make sushi rice Rice is the staple of Japanese food, and making it just right can be rather difficult if you don't know how. If you think you will be preparing rice regularly, an electric rice When making sushi at home, do not refrigerate your rice if you can avoid it; the texture and flavor rapidly deteriorate when it's chilled. This is my first video cooking class "How to Make Japanese Rice by using a pot". You can have Japanese rice to make sushi rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese rice to make sushi rice

  1. Prepare 150 g of or 1 cup Sushi rice.
  2. You need 250 g of or 1 3/4cups clean water.
  3. It's of Sauce foe Sushi rice mixture.
  4. Prepare 4 Tbsp of Mirin.
  5. It's 3 Tbsp of Sugar.
  6. You need 1 pinch of salt.

I am going to update more basic Asian food periodically. In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this If it's the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it.

Japanese rice to make sushi rice instructions

  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min..
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved..
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down..
  4. Ready to make sushi.

Mix it with the rice and taste. It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. And I hope you agree, there's nothing like real authentic home cooked food.

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