Recipe: Perfect Moong Dal Chila Dosa Style

Moong Dal Chila Dosa Style. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Similarly towards the south side Pesarattu dosa are made from whole green gram.

Moong Dal Chila Dosa Style Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. You can cook Moong Dal Chila Dosa Style using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong Dal Chila Dosa Style

  1. You need 1 1/2 cup of yellow moong dal and chana dal mix both and soaked for 3 to 4 hours.
  2. Prepare 1/2 teaspoon of salt.
  3. You need 2 pinch of asafoetida (hing).
  4. Prepare 2 pinch of sugar.
  5. Prepare 1/2 teaspoon of red chilli powder.
  6. Prepare 1 teaspoon of green chilli and ginger paste.
  7. Prepare 2 tablespoon of finely chopped coriander (dhania).
  8. It's 1/4 teaspoon of baking soda.
  9. You need 1 tablespoon of Sambhar masala.
  10. It's 1 teaspoon of oil for greasing and cooking.

They not only taste delicious but are also. Healty moond daal dosa also known as moong daal chila. Moong dal dosa is super healthy and full of protein. What else do you need for breakfast!

Moong Dal Chila Dosa Style step by step

  1. Combine the soaked moong and chana dal along with little water and blend in a mixer till smooth..
  2. Transfer it to a bowl, add the salt, asafoetida, sugar, coriander leaves and green chilli ginger paste, baking soda, red chilli powder and mix well..
  3. Heat and grease a non stick tawa with oil and pour a ladleful of the batter and spread it evenly to make a thin round of around 8 to 10 inches and cook on a medium flame using ½ tsp of oil till they turn golden brown in colour from both the sides..
  4. Sprinkle 1/4 teaspoon of Sambhar powder in the inner side of the dosa..
  5. Fold in the shape of a dome and bring it out on a plate.
  6. Repeat with the remaining batter to make more chila dosa Serve immediately with tomato sauce or coconut chutney..

Cuisine: north indian. firstly, soak and blend moong dal really smooth, else it will be difficult to prepare chilla. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition.

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