Recipe: Perfect Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. Rava dosa is a favorite recipe in many homes and there are different versions in the measurements of rice flour, sooji (semolina) and maida (all purpose flour).

Rava masala cut dosa sooji masala cut dosa Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Rava dosa is another favorite which I absolutely love. It's crispy, crunchy and easy to make too, what's not to love? You can have Rava masala cut dosa sooji masala cut dosa using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rava masala cut dosa sooji masala cut dosa

  1. It's 1/2 Cup of rava/semolina.
  2. It's 1 tsp of rice flour.
  3. Prepare 1 tsp of maida/All purpose flour.
  4. You need 1 of small onions chopped.
  5. Prepare 1 of big capsicum chopped.
  6. It's 1 tsp of ginger grated.
  7. It's 3-4 of chopped green chillies.
  8. Prepare 3 tsp of curry leaves.
  9. Prepare 1/2 tsp of red chilli powder powder.
  10. Prepare 1/2 tsp of turmeric powder.
  11. You need 1/4 tsp of cumin seeds.
  12. It's 1 of tspoon curd.
  13. It's To taste of Salt.
  14. Prepare 2 cup of water.
  15. It's of For potato masala.
  16. It's 5-6 of small boiled potatoes cut into diced or small pieces.
  17. It's 5-6 of chopped garlic.
  18. Prepare 3-4 of green chillies slit.
  19. Prepare 1 of big slice onion.
  20. It's 1/4 tsp of mustard seeds.
  21. Prepare 2 tsp of curry leaves.
  22. It's 1/2 tsp of turmeric powder.
  23. It's 1/4 tsp of red chilli powder.
  24. Prepare as needed of Water to sprinkle.
  25. Prepare 4 tsp of oil.
  26. Prepare to taste of Salt.

My mother-in-law is a huge rava dosa In fact before I was married, I did not care much for rava dosa. I always just ordered plain or masala dosa. However, seeing her love for this dosa. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

Rava masala cut dosa sooji masala cut dosa instructions

  1. In a mixing bowl add rava and all ingredients except maida.
  2. Add water slowly slowly mix well than add maida and mix well add water if required consistency of batter should be medium not to thin not to thick. If it's too much thin suzi can be added..if required add salt.
  3. Now keep batter in refrigerator to set for 30 to 40 minutes.
  4. For potato masala in a kadai add oil than add mustard seeds as it gets splitter than add chopped garlic green chillies saute it than add onions.
  5. Now curry leaves and cook till onion is translucent later add chilli powder turmeric powder mix it than add potatoes salt mix well and sprinkle some water let it cook for 5 minutes.
  6. After removing dosa.batter from refrigerator mix it check consistency if it's thick add little water mix it well.. Now take a pan.. Clean it with onion so dosa won't stick to pan..mix batter and take it and spread on pan slowly on high flame..
  7. Now add little oil on sides of dosa.. slow flame cover it with lid...
  8. Now flip the dosa cook on other side again flip it add potatoes masala in centre of dosa and roll from both sides... Now dosa is ready.
  9. Cut into pieces and serve it with chutney and enjoy😊.

It requires no fermentation and goes well with all chutney varieties. Add butter milk to make the consistency of the batter like a dosa batter. Sprinkle the tempering on top of the cooked dhokla and garnish with grated coconut. Cut the dhoklas and serve it with green chutney! Heat oil in a pan, add cumin, mustard, chana dal and urad dal.

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