Recipe: Perfect Spinach Egg Sushi

Spinach Egg Sushi.

Spinach Egg Sushi You can cook Spinach Egg Sushi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach Egg Sushi

  1. It's 2 of eggs.
  2. You need 1-2 tbsp of spinach puree.
  3. Prepare 1-2 of potatoes boiled and mashed.
  4. Prepare 1 tsp of oil.
  5. It's to taste of salt.
  6. Prepare pinch of pepper powder.
  7. Prepare 1/4 tsp of chaat masala.
  8. Prepare as needed of cloves.
  9. Prepare as needed of oil to grease the pan.
  10. Prepare 1 tsp of toasted sesame seeds.
  11. You need as needed of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce).

Spinach Egg Sushi instructions

  1. Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool..
  2. Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little..
  3. Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves..
  4. Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1" pieces and garnish with sesame seeds. Serve them as breakfast or snacks..

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