Recipe: Perfect Steak Fajita Nachos

Steak Fajita Nachos. Flank steak marinated in chipotle, lime, garlic, and cilantro is used not for fajitas, as one might expect flank steak marinated in chipotle, lime, garlic, and cilantro to be used for…but for fajita nachos, a nice, unexpected twist. Get Fajita Nachos Recipe from Food Network. Place flank steak in a large ziplock bag and pour in the marinade, reserving a bit of marinade for the veggies.

Steak Fajita Nachos If you love the flavors of fajitas, but you (like me) can't resist the crunchy allure of nachos, then this is the perfect recipe for. These Best EVER Steak Fajita Nachos are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye or sirloin steak, bell peppers and onions, covered in Monterey Jack cheese and baked until melted. Scroll to bottom for printable recipe card. You can cook Steak Fajita Nachos using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak Fajita Nachos

  1. It's 2 lb of carne asade meat.
  2. It's 3/4 loaf of white queso velveeta.
  3. Prepare 2 of bell peppers ( i use green).
  4. You need 1 of onion.
  5. Prepare 1 packages of tortilla triangles.
  6. You need 1 can of mild rotel.

Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Heat oil in a pan over very high heat, until barely smoking. Steak Fajita Nachos are the perfect tailgating recipe to share with friends. These steak nachos are just too delicious!

Steak Fajita Nachos instructions

  1. preheat skillet on low, throw in a dash of butter.
  2. Throw in the carne asada meat and cook it on medium low.
  3. Slice the bell peppers in 2 thinner slices or thicker.
  4. Chop the onions up in to slices.
  5. Add the onion and bell pepper to the meat in the skillet and turn on low.
  6. Well that cooks chop the Velveeta up into cubes adding a can of Rotel.
  7. Put tortilla chips on a plate or in a bowl and add the meat.
  8. Top with Velveeta queso and you're.

We are in the middle of the best tailgating season of the year! Baseball is about to be in post season, football is alive and well, and the SUPERBOWL will be here before we know it! Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions. I also like to add a bit of fajita seasoning to the cheese to give it a little zest. Season both sides of steak with salt and pepper.

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