Recipe: Perfect Veitnamese Rice paper Rolls, crab meat and chilli dip

Veitnamese Rice paper Rolls, crab meat and chilli dip.

Veitnamese Rice paper Rolls, crab meat and chilli dip You can cook Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veitnamese Rice paper Rolls, crab meat and chilli dip

  1. You need 6 of rice papers.
  2. Prepare 50 gm of rice noodles.
  3. Prepare 6 of crab sticks.
  4. You need 20 gm of mint.
  5. Prepare 20 gm of Corrainder.
  6. You need 20 gm of spring onion.
  7. It's 1 of red chili.
  8. It's 1 of cucumber.
  9. It's 20 gm of leaves.
  10. Prepare 1 of tomato.
  11. You need 20 of peppers.
  12. You need of For chili dip :-.
  13. You need 3 tbsp of sweet chilli sauce.
  14. Prepare 1 tsp of Soya.
  15. You need 2 tbsp of tamrind.
  16. Prepare 1 tsp of fish sauce.
  17. It's 1 of garlic clove.

Veitnamese Rice paper Rolls, crab meat and chilli dip instructions

  1. Cut thin juliene of all vegetables..
  2. Dip rice sheets in water for. 10 sec. And use wet cloth..
  3. Wrap all vegetable in the paper..
  4. Make rolls tights. For sauce mix all ingredients togther..
  5. Garnish with sauce and greens..
  6. .

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