Recipe: Tasty Steamed Dhokla Sushi

Steamed Dhokla Sushi. Soft and spongy Instant Rava Dhokla is a steamed savory cake made with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the. Rava Dhokla Sprinkle chili powder and black pepper powder on top.

Steamed Dhokla Sushi White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. You can cook Steamed Dhokla Sushi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Dhokla Sushi

  1. You need 2 tbsp of Black sesame seed.
  2. Prepare of As per taste Salt.
  3. You need 1 tbsp of cheese.
  4. Prepare 5 of Dry red chillies.
  5. Prepare 9 of Garlic cloves.
  6. Prepare 3/4 cup of idli batter.
  7. Prepare 1 of chopped capsicum.
  8. You need 1 tbsp of oil.
  9. It's 2 tbsp of curd.
  10. Prepare 1 tsp of Mayonnaise.
  11. Prepare 2 tbsp of Coconut grated.

This instant dhokla recipe I learnt when I was working in a school. Cut prepared suji dhokla into small squares. And so the steamed dhokla will be soft and spongy. If serving as a snack then have it with some coriander chutney on Prepare the steamer.

Steamed Dhokla Sushi instructions

  1. Firstly take a pan add idli batter,oil,curd,salt and mix well,now pour1/3cup of prepared batter on greased thali and tap well to spread. All items shown in first pic..
  2. Steam in steamer for 3 to 4minutes and keep aside,cool slightly looses the edges and remove a flat steel ladle keep aside..
  3. Now we have to prepare red garlic chutney,take a jar add red chilli,garlic cloves and cheese in it and grind it as well to make chutney..
  4. Now place a foil paper apply oil and sprinkle half sesame coconut mixture evenly over it..
  5. Place one dhokla sheet over it and spread garlic chutney using knife after that place chopped capsicum layer on one side of dhokla sheet,and roll it tightly and put it 15min.in freezer and then cut into small pieces,serve as u like..
  6. Now it's ready to eat..

Add a glass of water in steamer and let it come to a boil. It is made from fermented batter made of gram flour. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better. Sushi-Dhokla is the same Dhokla batter steamed in yaki nori sheets (made of edible seaweed and usually used as a wrap for sushi).

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