Recipe: Yummy Brad's Hubbard squash-kin with harvest stuffing

Brad's Hubbard squash-kin with harvest stuffing. Great recipe for Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden. The Hubbard is a very firm meated squash it does take some time to cook it into submission.

Brad's Hubbard squash-kin with harvest stuffing See great recipes for Scrambled Eggs with Jalapeño Popper Stuffing too!. Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden. You can have Brad's Hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's Hubbard squash-kin with harvest stuffing

  1. You need 1 of lg Hubbard squash-kin.
  2. It's 1 lb of Jimmy dean's maple breakfast sausage.
  3. Prepare 2 of carrots, chopped.
  4. It's 1/2 lb of Brussel sprouts, cut in half.
  5. It's 3 stalks of celery, cut down the middle and chopped.
  6. It's 1/2 of lg sweet onion, chopped.
  7. Prepare 1 of yellow crooked neck squash, chopped.
  8. You need 1 tbs of Minced garlic.
  9. You need 1/4 cup of sherry.
  10. You need 8 oz of creme friache.
  11. You need 5 oz of spreadable brie cheese.
  12. It's 6 tbs of maple syrup.
  13. You need Slices of Muenster cheese.

The Hubbard is a very firm meated squash it does. See great recipes for Yummy stuffing, Yummy Bread Stuffing too!. Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden.

Brad's Hubbard squash-kin with harvest stuffing step by step

  1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
  2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
  3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
  4. Brown sausage in a frying pan. Drain and set aside..
  5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
  6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..

The Hubbard is a very firm meated squash it does take. Brad's Hubbard squash-kin with harvest stuffing. This is a Hubbard squash that crossed with a sugar pumpkin in the garden. When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.

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