Recipe: Yummy Palak Paneer Steamed Rice

Palak Paneer Steamed Rice.

Palak Paneer Steamed Rice You can cook Palak Paneer Steamed Rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak Paneer Steamed Rice

  1. Prepare of palak/spinach leaves.
  2. Prepare of paneer.
  3. Prepare of onion paste.
  4. You need of tomato paste.
  5. You need of chopped ginger.
  6. Prepare of chopped garlic.
  7. Prepare of green chilli.
  8. It's of panjabi masala powder.
  9. You need of red chilli powder.
  10. Prepare of haldi(Turmeric) powder.
  11. It's of Jeera/cumin seeds.
  12. Prepare of hing/asafoetida.
  13. Prepare of dahi/ fresh cream / malai.
  14. It's of butter.
  15. Prepare of oil.
  16. Prepare of kasturi methi.
  17. It's of lemon juice.
  18. You need of Salt.
  19. It's of Water.

Palak Paneer Steamed Rice instructions

  1. Blanched palak, make a smooth paste along with green chillies in mixer.. Cut paneer in cubes...
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well....
  3. Add onion paste, saute till colour changed.. Add tomato paste, mix well... Add haldi, salt, mirchi powder, garam masala, mix well...
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. Cook for 2- 3 minutes...
  5. Add lemon juice, kasoori methi.. Finally mix well.. Ready to serve...
  6. Serve with paratha, naan, kulcha.. Here I serve with steamed rice...

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